Тип вакансииОткрытая
ОпытОт 3 до 6 лет
Тип занятостиПолный день Полная занятость
СпециализацииПроизводство, сельское хозяйство - Пищевая промышленность
Производство, сельское хозяйство - Легкая промышленность
Производство, сельское хозяйство - Табачная промышленность
ОписаниеResponsibility :
  • Responsible for developing testing plans, reviewing and analyzing data, in order to recognize trends and opportunities for improvement/corrective action, by using process capability and other statistical or quality engineering tools;

  • Lead the development, Implementation and continuous improvement of site quality systems via QMP Management;

  • As a member of the site leadership team, contribute and implement a site strategy / masterplan;

  • Support and develop cross-functional ways of working.Deploy and maintain food safety policies and programs like HACCP, GMP’s, sanitation, food defence, pest control;

  • Drive Q&FS mindset and behaviour on site. Provides leadership to the Manufacturing Excellence program via QM Pillar and supports achieving company objectives through QM pillar activities and project teams;

  • Owner of quality and incident management on site. Manage escalations and PRIMP incidents, drives thorough root cause analysis and shares learnings across region to prevent repeat incidents;

  • Assures the effectiveness of the corrective and preventative action process across the sites;

  • Build a strong connection with EMEA regional Q&FS team;
  • Contribute, cascade and lead the implementation of the Regional Q&FS strategy on site;
  • Support the quality and product safety components of R&D driven and CAB projects and at the site through the product life cycle;
  • Technical representative for relations with local authorities directly or indirectly;
  • Leads the implementation of Asset Health check and Q&FS engineering related projects at the site;
  • Ensure appropriate Quality & Food Safety training is conducted across the site.
Requirements :
  • BSc degree in Chemistry, Food Science, Food Safety, Engineering or related technical field.
  • 3 years of experience in different quality related areas such as raw materials, distribution, manufacturing or product development.
  • Experience of quality and food safety in a food manufacturing facility, where scientific principles have been practically applied.
  • Key skills: Food safety risk, identification and management, HACCP and prerequisite controls.
  • Product Quality Custodian, Statistical Process Control and Process improvement methodologiesKnowledge of and experience with ISO 9001:2008 Quality Management Systems.
  • Knowledge of GMP, food allergens, pest control, sanitation, and food safety regulations Knowledge in Lean Six Sigma and/or TMP tools.
Conditions :
  • Work in international environment.
  • Extended social package.
  • Annual bonus.
  • Sick leave is compensated by the company.
  • Meal compensation.
  • Opportunity to work with team of professionals.

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